Our Approach
Each dinner is carefully tailored to the client, the setting, and the occasion, resulting in an experience that feels both refined and personal. From menu development to service style, no two experiences are approached the same way. Pride & Joy Provisions combines technique-driven cooking, thoughtful hospitality, and globally influenced flavors through the perspective of a Puerto Rican chef raised in the South.
Events
On Tuesday, August 4th at 6:30 PM, join Pride & Joy Provisions and Potluck GVL for an evening celebrating Sabor Latino.
Chef Carlos Baez and Chef Jimmy Nguyen come together for a collaborative menu inspired by the flavors, traditions, and influences that shape Latin American cuisine.
Rather than focusing on a single country or region, Sabor Latino explores the connections between cultures, ingredients, and techniques found throughout Latin America. Expect bold flavors, thoughtful cooking, and a menu that honors tradition while embracing creativity.
The evening will be served in a communal setting designed to encourage conversation and shared experience. Optional wine pairings curated by Mission Grape and cocktails from Sum Bar will be available throughout the evening.
Whether these flavors feel familiar or entirely new, this dinner is an invitation to gather around a shared table and celebrate the richness and diversity of Latin cuisine.
Chef Collaboration Dinner With Potluck GVL
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Planning a dinner, gathering or special event? Fill out the form and we’ll be in touch to discuss the details.