Our Approach

Each dinner is carefully tailored to the client, the setting, and the occasion, resulting in an experience that feels both refined and personal. From menu development to service style, no two experiences are approached the same way. Pride & Joy Provisions combines technique-driven cooking, thoughtful hospitality, and globally influenced flavors through the perspective of a Puerto Rican chef raised in the South.

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Photo Credit @willcrooksphoto Between the conversation and you trying to get me to smile, felt more like a hang than a shoot. Appreciate it, Will!
A recent private dining experience. Seasonal ingredients. Global cooking. A menu built for the table that night. If you’d like to host a dinner with Pride & Joy Provisions, DM for bookings. #gvl #privatechef #inhomedining
Here’s the menu for tonight’s pop-up at Hone. Walk-ins only. No reservations. No prix fixe. Just come hungry. If you waited too long to book Valentine’s plans… this is your move. If you want oysters and crudo before heading
There’s still time to join us at Sum Bar for a special collaboration dinner on January 12th with Chefs Nico Abello and Carlos Baez. We just opened a few extra seats on Resy(on Sum Bar page) — grab them while you can and come hang with us
Couple of shots from a Pride & Joy Provisions private dinner last night. Was fun working with @davidethepoet again. Felt like we got the band back together a little bit. #privatechef #happynewyears #greenvillesc #gvl
Recently did a private six course dinner. 1st Swordfish lomo, aji dolce salsa, radicchio,pickled shallot, nori, black sesame seed 2nd Jumbo lump crab cake, hatch essence, citrus, avocado, vanilla oil 3rd Vietnamese cabbage salad, red onion, carrot,
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Planning a dinner, gathering or special event? Fill out the form and we’ll be in touch to discuss the details.